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</html><description>Characteristic Salami of the Kor&#xE7;a area and some Balkan countries. Natural spices such as oregano and garlic give its unique flavor. It is used cold, served in antipasti but its true taste will emerge when grilled. Method of preparing and serving Could be served cold and thinly sliced as part of an antipasti plate, but... View Article</description></oembed>
