A product deriving from the german tradition, the bratwurst is well-known for being thick and long making it a significant part of any meal. This sausage is also juicy and coarse with regards to its texture. There is a certain balance to it that is hard to find in other sausages and adds true character to any meal it accompanies.

Method of Preparing and Serving

Grill or fry under low temperature until slightly pinkish.

See pairings

Nothing says summer like bratwurst sizzling on the grill. But the great taste doesn’t have to stop when summer ends. EHW’s viennesse bratwurst with its plumped sand juice look after cooking is a delicious reminder that authentic European flavor knows no season.

Method of Preparing and Serving

Grill or fry under low temperature until slightly golden.

See pairings