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Sausage

Our characteristic sausage made by our very own carefully balanced recipe. It’s soft texture will make it irresistible on the first juicy bite, and its endless combinations will make it an indispensable to your shopping list for the family.

Method of Preparing and Serving


Suitable for grilling, lightly frying or boiling. However, it is advisable to be consumed warm.

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Parings

  • BAGUETTE
  • MAZONNAISE & MUSTARD
  • VEGETABLES
  • CHEESE

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Ingredients

Selected Pork and Veal, natural salt and spices, stabilizers, antioxidants, preservatives.

Special Sausage

A variation of our original recipe with added texture, made from more selected parts of pork of a higher quality. Bold yet sweet flavours and aroma emerge when cooked.

Method of Preparing and Serving


Serve lightly grilled.

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Parings

  • BAGUETTE
  • MAZONNAISE & MUSTARD
  • VEGETABLES
  • CHEESE

Related products

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Ingredients

Selected Pork and Veal, natural salt and spices, stabilizer, antioxidants, preservatives.

German Sausage With Cheese

Produced according to a German recipe, where the sausage is stuffed with cheese, which melts during baking and complements the sausage’s flavour.

Method of Preparing and Serving


Litghly grilled or fried.

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Parings

  • BAGUETTE
  • MAZONNAISE & MUSTARD
  • VEGETABLES
  • CHEESE

Related products

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Ingredients

Selected Pork, pizza cheese, natural salt and spices, stabilizers, antioxidants, preservatives.

Veal Sausage

Produced from the best parts of veal meat. Slightly softer in texture than the pork sausage and more delicate in flavor. Complements a wellbalanced protein -rich meal.

Method of Preparing and Serving


Best enjoyed grilled.

See pairings

Parings

  • BAGUETTE
  • MAZONNAISE & MUSTARD
  • VEGETABLES
  • CHEESE

Related products

Show all products

Ingredients

Selected Veal, natural salt and spices, stabilizers, antioxidants, preservatives.