Pork Frankfurt sausage offers a characteristic and rich flavour. An ideal second course to make everyone happy.
Method of Preparing and ServingExcellent when cooked on a steak griddle or under the grill or lightly fried.
IngredientsSelected Pork and Veal, natural salt and spices, stabilizer, antioxidants, preservatives.
A variety of this delicate sausage made from the best parts of veal, creating a smooth texture and taste.
Method of Preparing and ServingSuitable for grilling, lightly frying or boiling. However, it is advisable to be consumed warm.