Kremvice is made by fresh finely minced meat thus giving it a very smooth finish (texture). It has a characteristik kremvice aroma partly due to combining its recipe with a plan called crema.

Method of Preparing and Serving

Lightly grilled or fried.

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This variation of the Kremviçe preserves the original aroma, though it is slightly drier due to longer period of seasoning giving it a nice kick in taste when cooked.

Method of Preparing and Serving

Lightly grilled or fried.

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This variation of our original kremvice recipe with added smoked aroma slightly sweetens the taste of this Würstel for a nice alternative and added taste in your meals.

Method of Preparing and Serving

Slightly grilled or fried.

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A leaner alternative to the pork version, for those who prefer chicken in their diet. Slightly smoother and sweeter in taste.

Method of Preparing and Serving

Slightly grilled or fried.

See pairings