Smoked Pork Thigh Ham
Smoked Pork Thigh Ham
It is made by carefully selected pork parts with an added smoke aroma.
Method of Preparing and Serving
Cold, thinly sliced.
![](https://ehwgmbh.com/wp-content/uploads/2018/02/Proshute-kofshe-e-Tymosur-Slices-Pack-250x472.png)
Product images
![](https://ehwgmbh.com/wp-content/uploads/2018/02/Smoked-Pork-Thigh-Ham-and-Slices-Pack-600x600.jpg)
Parings
Add chopped to peas and panna to make a fragrant and delicious pasta sauce. Serve as a light antipasti accompanied by red wine.
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PEAS
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PASTA
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RED WINE