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Smoked Pork Thigh Ham

It is made by carefully selected pork parts with an added smoke aroma.

Method of Preparing and Serving

Cold, thinly sliced.

See pairings

SMOKED PORK THIGH HAM

Parings

Add chopped to peas and panna to make a fragrant and delicious pasta sauce. Serve as a light antipasti accompanied by red wine.

  • PEAS
  • PASTA
  • RED WINE

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Ingredients

Selected Pork, natural salt and spices stabilizer, antioxidants, preservatives.