This small salame owes its name to the hunters’ old habit of bringing a small salami with them while out hunting (cacciatore means hunter in italian). Well known and appreciated throughout Italy.Thinly cut its delicately fragrant, with a rich and bold flavour.
Method of preparing and serving
Cold, thinly sliced.
Parmigiano Reggiano cheese, crusty bread, cold Ale or Pinot Grigio.