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Hungarian Crudo

This traditional Hungarian recipe (introduced in Italy during the Austro-Hungarian domination) offers an extra-fine minced salami. Its delicate flavour is enhanced by a smokey hint.

Method of preparing and serving

Cold, thinly sliced.

See pairings

HUNGARIAN CRUDO

Parings

Wine and yellow cheeses.

  • WINE
  • YELLOW CHEESE

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Ingredients

Selected Pork, natural salt and spices stabilizer, antioxidants, preservatives.