Parma ham
Parma ham
An Italian dry-cured ham that is usually thinly sliced and served uncooked. Goes well with any type of meal, sweet or savoury.
Method of preparing and serving
Cold, thinly sliced.
Product images
Parings
Fresh cut melon, figs, Mozzarella and your favourite it wine for a nice italian antipasti.
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MELON -
FIGS -
MOZZARELLA -
WINE
